Vegetable Sausage Soup
Description
Serves 10
Ingredients
1
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained)
1
can
(14.5 oz.) Libby’s® Sliced Carrots
(drained)
1
can
(15 oz.) Libby’s® Sliced White Potatoes
(drained and diced)
1
lb
hot or sweet italian sausage
1
c
green pepper
(diced)
1
c
onion
(diced)
1⁄2
tsp
dried basil
1⁄2
tsp
dried oregano
1⁄2
tsp
ground marjoram
2
can
(14 oz.) chicken broth
2
can
(14.5 oz.) stewed tomatoes
parmesan cheese
(optional)
salt and pepper to taste
Instructions
Remove sausage from casing and place in large pan; add onion, green pepper, and spices. Cook over medium heat until thoroughly cooked; breaking sausage up with a spoon into small bite-sized chunks.
Add chicken broth and stewed tomatoes (breaking up tomatoes into small chunks). Add Libby’s® Cut Green Beans, Libby’s® Sliced Carrots, and Libby’s® Sliced White Potatoes; bring to boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Spoon soup into bowls and top with parmesan cheese, if desired.
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