In 1984 Janet Harris of Sussex, UK set a world record by eating 7,175 peas in one hour, picking them up one at time with chopsticks.
Learn MoreVegetable Fried Rice
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby's Mixed Vegetables
(drained)
1
can
(15 oz.) Libby's® Sweet Peas
(drained)
3
c
cooked leftover rice
2
oz
eggs
(lightly beaten)
3
tbsp
peanut oil
3
oz
scallions
(thinly sliced)
1
tsp
minced fresh garlic
3
tbsp
soy sauce
2
tbsp
sesame oil
Instructions
Heat 1 tablespoon oil in sauté pan. Pour egg into pan and swirl to cover the bottom. Cook until set, like a thin pancake.
Remove and cool on plate. Cut up egg into pieces. Wipe pan and add remaining peanut oil. Add scallions and cook for 1 minute. Add ginger and cook for another minute. Add rice, soy sauce, sesame oil and coat, cook for 2 minutes. Drain Libby's® Mixed Vegetables and Libby's® Sweet Peas and add, along with egg. Cook for 2-3 minutes.
If too dry, add more soy sauce. Serve with toasted sesame seeds if desired.
