A farmer in the early 20th century could hand pick roughly 100 bushels of corn a day. Today, a modern combine do this in 7 minutes.
Learn MoreMixed Veggie & Chicken Quesadilla
Description
Recipe by Haylie Duff
Ingredients
1
tortilla
1⁄2
c
monterey jack cheese
(shredded)
1⁄3
bell pepper
(diced)
1
grilled chicken breast
(diced)
Instructions
Heat Libby's® Mixed Vegetables.
Warm a cast iron skillet to medium heat. Add a small pad of butter to skillet. Place tortilla flat.
On one side of tortilla, layer jack cheese, Libby's® Mixed Vegetables, diced grilled chicken and diced red bell pepper.
Fold over other side of tortilla and warm until tortilla is slightly browned and cheese has melted.
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