Hearty Corn Bisque
Description
Serves 4
Ingredients
1
tbsp
vegetable oil
1
small onion
(chopped)
1⁄2
tsp
dried sage
1
can
(15 oz.) Libby’s® Sliced White Potatoes
(drained)
1 1⁄2
c
low-fat milk
1
c
chopped cooked ham (about 6 ounces)
1
tbsp
parsley flakes
Instructions
In a large saucepan, heat oil over medium heat. Add onion and sage; cook about 5 minutes or until onion is soft. Add corn, potatoes and milk; simmer 5 minutes. Stir in ham and parsley.
