In the days of the early settlers in North America, corn was so valuable that it was used as money and traded for other products such as meat and furs.
Learn MoreHearty Corn Bisque
Description
Serves 4
Ingredients
1
tbsp
vegetable oil
1
small onion
(chopped)
1⁄2
tsp
dried sage
1
can
(15 oz.) Libby’s® Sliced White Potatoes
(drained)
1 1⁄2
c
low-fat milk
1
c
chopped cooked ham (about 6 ounces)
1
tbsp
parsley flakes
Instructions
In a large saucepan, heat oil over medium heat. Add onion and sage; cook about 5 minutes or until onion is soft. Add corn, potatoes and milk; simmer 5 minutes. Stir in ham and parsley.
