Ginger Candied Vegetables
Description
Recipe by Jane Maynard from This Week for Dinner
Serves 10 to 15
Ingredients
4
tbsp
butter
1⁄4
c
brown sugar
1⁄2
tsp
ground ginger
1⁄4
tsp
salt
1⁄4
tsp
pepper
2
can
(14.5 oz.) Libby's® Gourmet Whole Baby Carrots
(drained)
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1
can
(15 oz.) Libby’s® Naturals Sweet Peas
(drained)
Instructions
Melt butter in a large pot over medium heat.
Once butter is melted, add brown sugar, ginger, salt and pepper. Stir and cook for a few minutes, until sugar crystals are mostly dissolved (about 3 or 4 minutes total).
Add Libby's® Gourmet Whole Baby Carrots, Libby's® Whole Kernel Sweet Corn and Libby's® Sweet Peas; stir and cook until vegetables are heated through. Serve immediately.
