Creamy Corn and Chorizo Soup
Heat 1 tablespoon of olive oil in pot over medium heat. Add chorizo (removed from casing) and cook for 30 seconds. Add onion, garlic and red pepper and cook for 5 minutes.
Drain Libby’s® Whole Kernel Sweet Corn and add to the pot. Continue cooking for 3 minutes. Add thyme, salt and pepper.
Add chicken broth and tomatoes with chili pepper and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Add heavy cream and cook for additional 10 minutes.
Sprinkle soup with the chopped cilantro, if desired.