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Cut Green Beans 14.5 Oz.

Featured Ingredient:

Cut Green Beans 14.5 Oz.

Green, or common beans, grew wild in Central and South America, and have been used by people in these areas since 5000-6000 BC.

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Corned Beef Hash Skillet

Description

Serves 4

Ingredients
1 lb red-skinned potatoes (cut into 1/2-inch )
1⁄2 c yellow onion (chopped)
1⁄2 c water
1 can (15 oz.) Libby's® Corned Beef Hash
nonstick cooking spray
4 eggs (beaten)
1 can (14.5 oz.) Libby's® Cut Green Beans (drained)
1⁄4 tsp salt
1⁄4 tsp ground black pepper
Instructions

Place potatoes and onion in large nonstick skillet; add water. Bring to boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.

Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5-7 minutes, turning once.

Meanwhile, spray another non-stick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.

Return potatoes and onion to large skillet; stir together. Add Libby's® Cut Green Beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.

Serving suggestions: When serving, top with some ketchup or hot sauce, if desired.

Libby's® Corned Beef Hash is a product of ConAgra Foods Inc.