Corned Beef Hash Skillet
Place potatoes and onion in large nonstick skillet; add water. Bring to boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.
Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5-7 minutes, turning once.
Meanwhile, spray another non-stick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.
Return potatoes and onion to large skillet; stir together. Add Libby's® Cut Green Beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.
Serving suggestions: When serving, top with some ketchup or hot sauce, if desired.
Libby's® Corned Beef Hash is a product of ConAgra Foods Inc.