Classic Scalloped Corn
Description
Serves 2
Cook time: 45-50 min.
Ingredients
2⁄3
c
cheddar cheese
(shredded)
1⁄4
c
onion
(diced)
1⁄2
c
celery
(chopped)
2
eggs
(beaten)
1
tsp
salt
1⁄4
tsp
paprika
2
tbsp
butter
(melted)
1
c
milk
Instructions
Preheat oven to 350 degrees.
Combine all ingredients and pour into 1½-quart casserole dish.
Bake for 45-50 minutes.
