Carrot and Turmeric Hummus
Description
Ingredients
1
can
(14.5 oz.) Libby’s® Sliced Carrots
(drained)
1
tsp
olive oil
1
can
(15 oz.) garbanzo beans
2
tbsp
lemon juice
1⁄2
tsp
ground tumeric
1⁄2
tsp
salt
1
tsp
minced garlic
3
tbsp
extra virgin olive oil
1
tbsp
water
Instructions
Preheat oven to 425 degrees F.
Drain Libby’s® Sliced Carrots and pour onto baking sheet, tossing with 1 teaspoon olive oil. Roast for 10 minutes. Remove from oven.
Combined roasted Libby’s® Sliced Carrots, garbanzo beans, lemon juice, turmeric, salt and garlic in food processor. Pulse until all chunks are gone and drizzle in extra virgin olive oil. If consistency is not thin enough, drizzle in water, 1 tablespoon at a time.
Remove from food processor and serve immediately or store in refrigerator for up to 3 days
