In 1984 Janet Harris of Sussex, UK set a world record by eating 7,175 peas in one hour, picking them up one at time with chopsticks.
Learn MoreSweet Pea Dip/Sandwich Spread
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby's® Sweet Peas
(drained)
1
tsp
olive oil
10
fresh mint leaves
(chopped; optional)
1⁄8
tsp
fresh ground black pepper
1⁄4
tsp
salt
2
tbsp
fresh lemon juice
1
tbsp
water
Instructions
Place Libby's® Sweet Peas, water and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, mint and drizzle in olive oil; pulse about 5 more times until mixed. (For best texture, do not puree.) Serve as a dip or sandwich spread.
For variety, add a few cloves of roasted garlic when processing Libby's® Sweet Peas.
