Southwest Chicken Soup
Description
Serves 12
Ingredients
meat from one roasted chicken
(cut/shredded)
2
can
diced tomatoes
1
can
diced tomatoes with green chilies
1
can
(15 oz.) pinto beans
1
can
(15 oz.) black beans
1
can
(15 oz.) kidney beans
1
onion
(sauteed)
2
pkg
ranch dressing mix
2
pkg
taco seasoning mix
(mild or spicy, depending on preference)
2
c
water
(as desired)
Instructions
Put all ingredients into slow cooker, without draining vegetables. Stir well. Cook on low for 4-6 hours; stir occasionally.
You can also prepare on stove top for a quicker meal.