Quick and Healthy Fried Quinoa with Mixed Vegetables
Description
Recipe by Susan Schuman of Our Family Eats
Serves 2
Ingredients
1
can
(15 oz.) Libby's® Mixed Vegetables
(drained)
1
c
quinoa
1
tsp
extra virgin olive oil
1⁄4
c
low sodium soy sauce
1
tsp
ginger
(peeled and finely grated)
Instructions
Cook quinoa according to package directions. Set aside.
Heat olive oil in large skillet over medium heat. Add soy sauce, ginger and Libby's® Mixed Vegetables to skillet. Cook while stirring occasionally until vegetables are heated through. Add cooked quinoa to skillet and stir to combine. Cook for 2-3 more minutes, or until quinoa is heated through. Serve warm.
