Peach Cobbler Baked French Toast
Recipe by Lemon Tree Dwelling
Combine brown sugar, butter and corn syrup in small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into greased 9x13 inch pan.
Arrange bread slices in single layer over brown sugar mixture.
Drain Libby's® Peach Slices; spread in an even layer over bread slices.
Combine milk, half & half, eggs, cinnamon and vanilla extract in medium mixing bowl. Whisk until blended. Pour mixture over Libby's® Peach Slices.
Cover and refrigerate several hours or overnight.
Before baking, prepare streusel topping by combining butter, brown sugar and flour. Sprinkle evenly over French toast.
Bake, uncovered, at 350 degrees for one hour.