Peach Cobbler Baked French Toast


Recipe by Lemon Tree Dwelling

Serves 16

For the French Toast:
3⁄4 c brown sugar (packed)
1⁄2 c butter
2 tbsp corn syrup
1 loaf French bread (sliced)
1 c milk
1 c half & half
6 eggs
1 tsp cinnamon
1⁄2 tsp vanilla extract
For Streusel Topping:
6 tbsp butter (softened)
3⁄4 c brown sugar (packed)
2⁄3 c flour
1⁄2 tsp cinnamon

Combine brown sugar, butter and corn syrup in small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into greased 9x13 inch pan.

Arrange bread slices in single layer over brown sugar mixture.

Drain Libby's® Peach Slices; spread in an even layer over bread slices.

Combine milk, half & half, eggs, cinnamon and vanilla extract in medium mixing bowl. Whisk until blended. Pour mixture over Libby's® Peach Slices.

Cover and refrigerate several hours or overnight.

Before baking, prepare streusel topping by combining butter, brown sugar and flour. Sprinkle evenly over French toast.

Bake, uncovered, at 350 degrees for one hour.