In 1984 Janet Harris of Sussex, UK set a world record by eating 7,175 peas in one hour, picking them up one at time with chopsticks.
Learn MorePea Pesto Salmon
Description
Recipe by Haylie Duff
Ingredients
2
salmon filets
1
c
basil
1⁄2
c
flat leaf parsley
1⁄2
c
pine nuts
1⁄4
c
pecorino cheese
1⁄4
c
olive oil
1⁄4
c
lemon
2
clv
garlic
Instructions
Drizzle oil and sea salt across 2 filets of salmon and bake at 400 degrees in an oven proof dish for approximately 15 minutes (cook time depends of size of filet).
In a food processor or high powered blender, combine Libby's® Sweet Peas, basil, flat leaf parsley, pine nuts, pecorino cheese, garlic, olive oil, lemon and kosher salt. Blend until chunky texture is achieved. Layer across salmon filet.
Optional: Serve over forbidden rice. Cook according to directions on package.
