Campbell's Green Bean Casserole recipe (using their cream of mushroom soup) was developed in 1955.
Learn MorePea and Green Bean Rice Medley
Description
By Cindy Kerschner with Cindy’s Recipes and Writings
Serves 4
Ingredients
2
c
cooked white or brown rice
1⁄4
c
uncooked
(broken angel hair pasta)
2
olive oil
1
lemon juice
1
(4 oz.) Libby’s® Sweet Peas Cups
(drained)
1
(4 oz.) Libby’s® Cut Green Beans Vegetable Cup
(drained)
1⁄2
tsp dried thyme
salt and pepper to taste
chopped parsley for garnish
(optional)
Instructions
Heat oil and pasta on high for 1 minute until browned.
Remove from heat and add rice, thyme and lemon juice.
Return to stove heat thoroughly over low-medium heat for 3 to 5 minutes. Stir frequently.
While rice heats, microwave peas and green bean cups for 23-30 seconds.
Stir peas and vegetables into rice. Salt and pepper to taste.
Serve garnished with parsley, if desired.
