Pea and Green Bean Rice Medley
Description
By Cindy Kerschner with Cindy’s Recipes and Writings
Serves 4
Ingredients
2
c
cooked white or brown rice
1⁄4
c
uncooked
(broken angel hair pasta)
2
olive oil
1
lemon juice
1
(4 oz.) Libby’s® Sweet Peas Cups
(drained)
1
(4 oz.) Libby’s® Cut Green Beans Vegetable Cup
(drained)
1⁄2
tsp dried thyme
salt and pepper to taste
chopped parsley for garnish
(optional)
Instructions
Heat oil and pasta on high for 1 minute until browned.
Remove from heat and add rice, thyme and lemon juice.
Return to stove heat thoroughly over low-medium heat for 3 to 5 minutes. Stir frequently.
While rice heats, microwave peas and green bean cups for 23-30 seconds.
Stir peas and vegetables into rice. Salt and pepper to taste.
Serve garnished with parsley, if desired.