Potatoes are grown in all 50 states of the USA and in about 125 countries throughout the world.
Learn MoreFrench Style Potato Salad
Description
Serves 4
Ingredients
2
can
(15 oz.) Libby’s® Sliced White Potatoes
(drained)
1
can
(14.5 oz) Libby’s® French Style Green Beans
(drained and rinsed)
1⁄3
c
pitted niçoise or black olives
(roughly chopped)
1
tbsp
cider vinegar
1
tbsp
fresh lemon juice
1
tbsp
olive oil
1
tbsp
dijon mustard
1⁄4
tbsp
salt
2
tbsp
fresh parsley
(chopped)
1
clv
garlic
(minced)
freshly ground black pepper
Instructions
Gently combine Libby's® Sliced White Potatoes, Libby’s® French Style Green Beans and olives in a serving bowl.
Combine vinegar, lemon juice, olive oil, mustard and salt in small bowl; stir with whisk. Stir in parsley and garlic; season to taste with black pepper. Pour over potato mixture and toss to combine. Serve immediately or store in refrigerator until serving.
