Cornbread Muffins
Description
Makes 12 muffins
Cook time: 15-18 min.
Ingredients
1
can
(15 oz.) Libby’s® Naturals Whole Kernel Corn
(drained)
1⁄4
c
flour
3⁄4
c
yellow cornmeal
1⁄4
c
granulated sugar
(+ 1 tsp. for topping)
1
tbsp
baking powder
1
tsp
nutmeg
3⁄4
tsp
salt
1
medium egg
1
c
milk
4
tbsp
butter
(melted)
Instructions
Preheat oven to 425 degrees.
Grease 12-cup muffin tin (or line with baking cups).
In large mixing bowl, blend together flour, cornmeal, ¼ cup sugar, baking powder, nutmeg and salt.
In small mixing bowl, mix egg, milk and butter.
Make well in center of dry ingredients; add liquid ingredients and corn. Stir with spoon until dry ingredients are moist.
Spoon batter evenly into prepared muffin tin. Sprinkle 1 teaspoon sugar over tops of muffins. Bake for 15-18 minutes or until muffins are golden brown. Remove from tin and cool slightly before serving.