Cheesy Carrot Casserole with Bread Crumb Topping
Recipe by Courtney's Sweets
Prep time: 11 minutes
Cook time: 25 minutes
Preheat oven to 350 degrees F.
Start making roux. To make roux, you'll heat butter in saucepan on medium heat and then add in flour to form paste/roux.
Slowly add milk and whisk until flour and milk are combined.
Once mixture thickens on medium-low heat, reduce heat to low and add in freshly shredded cheddar cheese.
Place Libby’s® Sliced Carrots into small, oven-safe casserole dish and cover with cheese sauce.
Mix Libby’s® Sliced Carrots and cheese sauce until combined and then top with bread crumbs.
Bake for 25 minutes and then garnish with freshly chopped parsley.