Avocado Sweet Pea Frozen Pops
Description
Recipe by Deanna Segrave-Daly, RD, LDN
Serves 8
Ingredients
2
ripe medium avocados
peeled and pitted
1 1⁄2
c
low-fat milk
1⁄4
c
sugar
2
tbsp
lime juice
(about 1 large lime)
supplies:
8
popsicle sticks
4
(4 oz.) paper cups
(for extra mixture)
Instructions
Add all ingredients to blender or food processor. Do not throw out cups; wash and dry them to use for freezing pops. Puree until well mixed.
Pour mixture into four empty Libby’s® Cups and the remaining mixture into four 4-oz. paper cups. Position a 3½ inch popsicle stick in the center of each cup and freeze overnight.