30 Minute Beef Vegetable Soup
Description
Ingredients
1
small onion
(chopped)
1
lb
ground beef
1
can
(14.5 oz.) diced tomatoes
2
can
(8 oz.) tomato sauce
1
c
water
3
tsp
beef bouillon
(or enough bouillon for 3 c.)
2
c
chopped cabbage
1
tsp
oregano
1
tsp
basil
1⁄2
tsp
salt or to taste
Instructions
Heat olive oil in a Dutch oven over medium heat. Add chopped onion and ground beef in pot. Heat until cooked through, about 8 minutes.
Add diced tomatoes, tomato sauce, water, beef bouillon. Bring to a boil over high heat.
Stir in cabbage, Libby's® Mixed Vegetables and Libby's® Green Beans. Place lid on pot cook for approximately 5 minutes until cabbage is cooked through. Serve immediately and enjoy.