Celebrity Chef Donatella Arpaia’s Vegetable Meals, Great for Back to School!
Celebrity chef and head judge on the Food Network’s Iron Chef America and Next Iron Chef Donatella Arpaia crafted three original recipes using Libby’s® (4oz.) Vegetable Cups: Scrambled Eggs with Peppers & Peas, Mexican Chicken and Corn Salad, and Turkey Bolognese with Peas & Carrots. Each recipe incorporates Libby’s® (4oz.) Vegetable Cups in such a subtle (and tasty!) way that your kids won’t even realize they’re eating vegetables!