Recipes

Winter Beef Stew

Recipe by Haylie Duff of Real Girl's Kitchen

Serves

8

Prep Time

10 min

Cook time

8 hour

Ingredients

  • 2 pounds cubed stew beef

  • 2 tablespoons flour

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 yellow onion, chopped

  • 6 potatoes, peeled and quartered

  • 4 ounces sliced shitake mushrooms

  • 1/2 cup sundried tomatoes

  • 4 cups beef stock

  • 1 can dark beer (optional)

  • 1 bay leaf

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon dried rosemary

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

Instructions

1. In large mixing bowl, add beef cubes, flour, salt and pepper; toss until well coated.

2. Heat oil in large skillet over medium-high heat. Add beef and garlic. Stirring occasionally, brown beef on all sides, approximately 3 minutes.

3. In slow cooker, layer onions, potatoes, beef, mushrooms and tomatoes. Pour in stock and beer (optional); add bay leaf and herbs. Cook on low for eight hours.

4. Add mixed vegetables and serve hot.