Warm Baby Green Salad with Peas, Pistachios and Pecorino
Description
By Diane Boyd with Cape Fear Nutrition
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Sweet Peas
drained
2
tbsp
lemon juice
2
tbsp
olive oil
salt
freshly ground pepper
8
c
mixed baby greens
1
c
salted pistachios
chopped
1
c
shaved pecorino romano cheese
Instructions
Microwave peas for 2 minutes.
While peas are in the microwave, add salad greens to a large bowl.
Pour peas into a sieve to drain liquid. Place peas on top of salad greens.
Add chopped pistachios and grated cheese.
In a small bowl combine lemon juice and olive oil. Add salt and pepper to taste. Whisk to combine and pour over top salad. Toss well and serve immediately.
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