Warm Baby Green Salad with Peas, Pistachios and Pecorino
By Diane Boyd with Cape Fear Nutrition
Microwave peas for 2 minutes.
While peas are in the microwave, add salad greens to a large bowl.
Pour peas into a sieve to drain liquid. Place peas on top of salad greens.
Add chopped pistachios and grated cheese.
In a small bowl combine lemon juice and olive oil. Add salt and pepper to taste. Whisk to combine and pour over top salad. Toss well and serve immediately.