Veggie Pasta Salad
Description
Recipe by Laura Fuentes
Serves 4
Ingredients
1
(4 oz.) Libby's® Diced Carrots Vegetable Cups
(drained)
2
c
pasta
(cooked)
1⁄2
c
cheddar cheese
(coarsely grated)
8
oz
canned sliced black olives
(drained)
2
tbsp
italian dressing
(or olive oil, Italian seasoning, salt and pepper)
Instructions
Combine all ingredients in large bowl. Divide into lunchboxes and pack along with fruit and half of a boiled egg.
