Veggie Pasta Salad

Description

Recipe by Laura Fuentes 

Serves 4

Ingredients
2 c pasta (cooked)
1⁄2 c cheddar cheese (coarsely grated)
8 oz canned sliced black olives (drained)
2 tbsp italian dressing (or olive oil, Italian seasoning, salt and pepper)
Instructions

Combine all ingredients in large bowl. Divide into lunchboxes and pack along with fruit and half of a boiled egg.