Vegetable Casserole with Cheesy Cracker Topping
Recipe by Becky Mansfield of Your Modern Family
Preheat oven to 350 degrees.
Cook Libby’s® Vegetable Pouches for one minute. Drain and empty into bowl.
In plastic bag, crush sleeve of round crackers. Set aside.
Pour can of cream of chicken or cream of mushroom soup into bowl and stir.
Pour into baking dish.
Melt 1/2 stick butter and put it into large bowl.
Pour crushed crackers into butter and mix.
Optional: add 2 cups of cheese to the cracker/butter mixture.
Spread cracker mixture over the top of the vegetables mixture.
Bake at 350 degrees for 30 minutes.
When done (crackers are golden brown), remove and let cool for 5 minutes. Enjoy!