Turkey Bolognese with Peas and Carrots
In sauté pan, heat the oil and the butter.
Add onions and celery and cook for 3 minutes.
Add ground turkey and cook for 10 minutes.
Add parsley, salt and pepper. Stir and cook for 30 seconds.
Add milk and cook for 2 minutes.
Add marinara to turkey mixture and continue cooking for 10 minutes.
Add Libby’s® Sweet Peas and Diced Carrots (single serving) and basil.
Continue cooking for 2 more minutes.
Sprinkle with grated parmesan, if desired.
Serving Note: Serve your Turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.