Thai Coconut Corn Curry
By Danielle Omar with Food Confidence
Add corn, salt, olive oil and chili sauce to a small saucepan and heat for 2 – 3 minutes.
After heating, transfer ingredients to blender and add garlic, lime juice, coconut milk, and lemongrass, if using. Blend until well combined.
Sprinkle the curry with chopped cilantro, if desired.