Sweet Corn and Tomato Pesto Bruschetta

Description

By Karli Jensen with Peas of Cake

Serves 20

Ingredients
1 whole wheat baguette
4 roma tomatoes diced
1 tsp olive oil
2 tsp balsamic vinegar
2 tbsp fresh basil chopped
salt and pepper to taste
pesto spread
Instructions

Preheat the broiler.

Slice the baguette into fairly thick slices. Brush with olive oil and broil until toasted.

In a mixing bowl, combine the corn, the diced tomatoes, olive oil, vinegar, basil and salt/pepper to taste.

Spread a thin layer of pesto on the bread and top with the corn and tomato mixture. Serve immediately.