Sunshine Salsa
Summary
 | |
| Yield | |
|---|---|
| Prep time | 10 minutes |
Description
This fruit and bean salsa has a hint of sweetness and is an appealing side dish to all things grilled. Pair with barbecue seafood, chicken or fish for a light but satisfying outdoor meal. Or pour over cooled rice, pasta or couscous for a delicious summertime salad and vegetarian option.
Ingredients
- 1 cn Libby’s Peach Slices in pear juice concentrate, drained and chopped
- 1 cn Libby’s Whole Kernel Sweet Corn, drained
- 1 cn Libby’s Organic Black Beans, rinsed and drained
- Juice and zest of 1 lime
- 3 tbsp jalapeño pepper, seeds removed and diced (about 1 large pepper)
- 3⁄4 c chopped red onion (about ½ of large onion)
- 2 tbsp honey
- 1⁄4 c fresh mint leaves, minced
- Salt to taste
Instructions
In a large bowl, mix together peaches, corn, black beans, lime juice, lime zest, jalapeño, onion and honey. Gently fold in fresh mint and salt to taste. Serve room temperature or cold from the refrigerator.
