Spicy Buffalo Chicken Stew
Recipe by Lisa Huff of Snappy Gourmet
Prep time: 10 min.
Cook time: 4-6 hrs.
Place chicken, Libby's® Whole Kernel Sweet Corn, Libby's® Sliced Carrots, celery, red onion, diced tomatoes (including liquid), chicken broth, hot sauce, ranch seasoning and lime juice in slow cooker. Mix to combine.
Cook on low for about 4-6 hours. Serve in individual bowls topped with crumbled blue cheese.
TIP: Adjust the amount of hot sauce for your personal preference.
COOKING NOTES: Stew may also be made on stovetop in large saucepan. Combine all ingredients (except cheese) as instructed above. Bring stew to a boil, then reduce heat to simmer. Cook about 30-45 minutes or until vegetables are cooked through.