Southwestern Chicken Quesadillas


Prep time: 5 minutes
Cook time: 10 minutes

1 tbsp vegetable oil
6 10-inch flour tortillas
1 1⁄2 c grated pepper jack cheese
6 oz grilled chicken breast strips chopped
1 fresh or bottled tomato salsa

For each quesadilla, in a large skillet, heat 1 teaspoon oil over medium heat. Place one tortilla in skillet; sprinkle evenly with 1/4 cup cheese. Sprinkle 1/2 cup mixed vegetables and 2 ounces chicken on top. Sprinkle with 1/4 cup cheese and place another tortilla on top. Cover and cook over medium-low heat until bottom is golden and cheese is melted. Carefully turn over and continue to cooked, covered, until second side is golden. Slide quesadilla onto a cutting board and cut into 6 wedges. Repeat with remaining ingredients to make a total of 3 quesadillas. Serve with salsa.