Sauerkraut is rich in vitamin C and was used by British sailors (most notably Captain Cook's crew) to combat scurvy.
Learn MoreSkillet Ham and Sauerkraut
Description
Serves 6
Ingredients
1
lb
cooked ham
3
medium cooking apples
(peeled and sliced)
3
tbsp
butter
3
tbsp
brown sugar
1⁄4
tsp
allspice
3
tsp
cinnamon
Instructions
Melt butter in skillet. Add ham and sauté until lightly browned. Add apple slices. Combine brown sugar, allspice and cinnamon; sprinkle over ham and apple slices.
Cook 2 minutes or until apples are just tender.
Add Libby’s® Sauerkraut, cover and simmer 10 minutes. Serve.
