Scalloped Corn

Summary

Yield
Servings
Source

Karen Fausz

Prep time30 minutes

Description

Phoenix Finalist (Karen Fausz)
Scalloped Corn

Ingredients

  • 3 cn (16 oz.) Libby's corn (do not drain)
  • 3   Eggs
  • 1   whole roll ritz crackers
  • 1 1⁄2 lb cheddar cheese
  •     pepper to taste

Instructions

Use both juice and corn; crush crackers by hand; add beaten eggs & half of cheddar cheese. Stir into a pan and bake at 350 degrees for 30 minutes or until egg is set & cheese is gold and crusty. Be sure to put remaining cheese on top and some more crushed crackers before you bake.