Recipes

Sautéed Peas with Honey and Feta

Serves

4

Prep Time

5 min

Cook time

2 min

Ingredients

  • 2 tablespoons lemon juice

  • 3 tablespoons olive oil

  • 1 tablespoon honey

  • 1 clove garlic, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon butter

  • 1 can (15 oz.) Libby's Naturals Sweet Peas, drained

  • 1/2 cup crumbled feta cheese

  • 1 tablespoon chopped fresh parsley

  • 1/4 cup chopped walnuts

Instructions

1. In small bowl, whisk together lemon juice, oil, honey, garlic, salt and pepper.

2. Melt butter in pan over medium-high. Stir in peas; cook 2 minutes. Remove from heat and add to serving bowl. Stir in dressing, then top with feta, parsley and walnuts.