Salmon and Dill Green Bean Salad
Recipe by Deanna Segrave-Daly, RD, LDN
This flavorful salad makes for a delicious light meal during the summer. If you prefer, you can use canned salmon instead of cooking your own, or add in another vegetable like Libby’s® Sweet Peas or Libby’s® Whole Kernel Sweet Corn.
In a large bowl, add all ingredients and gently toss together until well mixed. Serve with a whole grain like brown rice, whole wheat couscous or pumpernickel bread.