There are two basic types of peaches: Cling peaches, whose flesh adheres to the pits, and Freestone peaches, whose pits are unattached, or free.
Learn MoreQuick & Easy Lower-Sugar Peach Crisp
Description
Recipe by Jess Cording MS, RD
Serves 4
Ingredients
2
tbsp
ginger
(chopped)
1⁄2
c
rolled oats
1
tbsp
coconut oil
(melted)
1
tsp
vanilla extract
1
tsp
honey
(or maple syrup)
1⁄4
tsp
ground ginger
1⁄4
tsp
ground cinnamon
sea salt
Instructions
Preheat oven to 400 degrees F.
Pour Libby’s® Peach Slices into baking dish. Mix in chopped ginger and set aside.
In small bowl, mix together remaining ingredients to make topping.
Spread oat mixture over peaches.
Place dish in oven and bake for 30 minutes, or until oats have begun to brown and fruit is bubbling.
To serve, pair with your favorite whipped topping or enjoy with plain yogurt for a breakfast-appropriate twist.
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