Pea Pesto Salmon
Recipe by Haylie Duff
Drizzle oil and sea salt across 2 filets of salmon and bake at 400 degrees in an oven proof dish for approximately 15 minutes (cook time depends of size of filet).
In a food processor or high powered blender, combine Libby's® Sweet Peas, basil, flat leaf parsley, pine nuts, pecorino cheese, garlic, olive oil, lemon and kosher salt. Blend until chunky texture is achieved. Layer across salmon filet.
Optional: Serve over forbidden rice. Cook according to directions on package.