Recipe by Some the Wiser.
Using a 3 inch circle cutter, cut out mini tortilla rounds from the large flour tortillas. Depending on your child's age and eating habits, put 4 to 6 mini tortillas in each lunchbox.
Pack 2 to 4 ounces of each taco topping and 2 to 4 tablespoons of salsa or dressing.
To keep the tacos from getting soggy in the lunchbox, assemble tacos just before eating.