Herbed Chicken and Veggies (Slow Cooker)
In a medium pan, cook the chicken until no longer pink. Add the chicken, carrots, sweet peas, potatoes, mushrooms and onion to the slow cooker.
In a medium bowl, whisk together the white wine and flour (can also shake it up in a glass jar).Add stock and remaining ingredients to the wine and flour mixture and pour it over the vegetables.
Cook on low heat for 6-8 hours.