Hamburger Stroganoff
Description
Serves 4
Ingredients
1
tbsp
vegetable oil
1
lb
ground beef
1
bag (10 oz.) sliced mushrooms
1
c
low-fat sour cream
1
can
(15 oz.) Libby’s® Sweet Peas
(drained)
1⁄2
tsp
salt
1⁄4
tsp
pepper
1
package (1 lb.) linguine or egg noodles
(cooked)
Instructions
In a large skillet, heat oil over medium heat. Add beef and cook over medium heat, stirring and breaking up with a spoon, until browned.
Remove from skillet with slotted spoon.
Add mushrooms to skillet; cook over medium-high heat until browned.
Return beef to skillet, stir in sour cream, peas, salt and pepper. Bring to a simmer.
Serve over noodles.
