Ginger Peach and Kefir Popsicles
Description
Recipe by Robin Plotkin
Serves 10
Ingredients
3
tbsp
crystallized ginger
2 1⁄4
c
vanilla kefir
Instructions
In blender, puree together Libby's® Peach Slices, crystallized ginger, and ½ cup kefir. Carefully pour halfway up popsicle molds and freeze upright for about 15 minutes.
Pour remaining kefir into each mold and freeze for at least 5 hours.
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