There are two basic types of peaches: Cling peaches, whose flesh adheres to the pits, and Freestone peaches, whose pits are unattached, or free.
Learn MoreEasy Peach Cobbler
Description
Ingredients
1
c
self-rising flour
3⁄4
c
half and half
(can substitute milk)
3⁄4
c
pure maple syrup
2
tbsp
brown sugar
1⁄2
tsp
cinnamon
1
tsp
nutmeg
1
c
butter
Instructions
Melt butter in 9x13-inch pan.
Mix together flour, pure maple syrup, and half and half.
Pour mixture into pan on top of melted butter.
In small bowl, mix Libby's® Sliced Peaches and juice with brown sugar, cinnamon and nutmeg.
Spread peaches, including most of syrup, evenly around pan.
Bake at 350 degrees for 30-40 minutes, until crust turns golden brown.
Let cool for about 10 minutes before serving.
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