Recipes

Crock-Pot Sweet Corn Spoon Bread

Recipe by The Country Cook

Serves

12

Prep Time

10 min

Cook time

3 hour

Ingredients

  • 2 cans (14.75 oz.) Libby's Cream Style Corn with liquid

  • 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 2 boxes (8.5 oz.) corn muffin mix

  • 1/4 cup unsalted butter, melted

  • 2 eggs, beaten

  • 1 cup milk

  • 1/3 cup honey

  • 1 cup sour cream

Instructions

1. In large mixing bowl, combine all ingredients.

2. Spray 3.5-quart casserole Crock-Pot (or 5-quart oval Crock-Pot) with nonstick cooking spray. Pour batter into prepared Crock-Pot.

3. Cover and cook on high for 3 hours, or low for 6 hours.

Alternate oven instructions: Preheat to 375°F. Spray 9×13 baking dish with nonstick cooking spray. Bake for 35-45 minutes (until center is set and not jiggly.)