Corned Beef Hash Skillet
Summary
 | |
| Yield | |
|---|---|
| Prep time | 30 minutes |
Description
A hearty weeknight meal made easy with corned beef hash, potatoes, green beans and scrambled eggs
Ingredients
- 1 lb red-skinned potatoes, cut into 1/2-inch pieces
- 1⁄2 c chopped yellow onion
- 1⁄2 c water
- 1 cn (15 oz each) Libby's® Corned Beef Hash
- nonstick cooking spray
- 4 eggs, beaten
- 1 cn (14.5 oz) Libby's® Cut Green Beans, drained
- 1⁄4 t salt
- 1⁄4 t ground black pepper
Notes
Libby's® Corned Beef Hash is a product of ConAgra Foods Inc.
Instructions
1. Place potatoes and onion in large nonstick skillet; add water. Bring to a boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.
2. Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5 to 7 minutes, turning once.
3. Meanwhile, spray another nonstick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.
4. Return potatoes and onion to large skillet; stir together. Add green beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.
Cook's tip: When serving, top with some ketchup or hot sauce, if desired.
