Recipes

Cornbread Chicken Casserole

Serves

6

Prep Time

10 min

Cook time

30 min

Ingredients

  • 2 tablespoons butter

  • 1 pound boneless chicken, cubed

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) black beans, drained

  • 1 can (15 oz.) tomato sauce

  • 2 teaspoons chili powder

  • 1 teaspoon cumin

  • 1 cup shredded monterey jack and cheddar cheese

  • 1 box (8.5 oz.) corn muffin mix

  • 1 egg

  • 1/3 cup milk

Instructions

1. Preheat oven 375°F.

2. Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done. Add corn, beans, sauce, chili powder and cumin. Mix and bring to boil, heat 1 minute.

3. Pour mixture into 2-quart casserole dish and top with cheese.

4. Prepare corn muffin mix according to package and drop batter over casserole. Bake 25-30 minutes, or until muffin mix is golden brown.