Corn and Mac Casserole

Summary

Yield
Servings
Prep time1 hour

Description

Corn and Mac Casserole

Ingredients

  • 1   cup dry elbow macaroni
  • 1⁄2   cup butter or margarine
  • 8   oz. cubed velveeta
  • 1   can Libby’s cream style sweet corn
  • 1   can Libby's whole kernel sweet corn

Instructions

Mix together the entire contents of the creamed corn, whole kernel corn and uncooked macaroni. Slice the butter or margarine and mix it into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for another 30 minutes.

- Courtesy of Bill Kenneth Archer, a Libby’s Facebook fan