Cheesy Mushroom and Pea Orzo
Recipe by Becky Tarala from The Two Bite Club
Prep Time: 5 min.
Cook Time: 25 min.
In large, high-sided, oven-safe skillet, heat olive oil and butter over medium-high heat. Add mushrooms to skillet and cook for 6-7 minutes, stirring occasionally, until mushrooms have softened and are beginning to brown. Remove mushrooms from skillet and set aside.
Add orzo to skillet and cook, stirring constantly, for 2 minutes. Pour chicken broth over orzo and season with salt and pepper. Bring to boil, reduce heat to low, and simmer uncovered for 10 minutes, or until most of the liquid is absorbed.
Cook Libby's® Sweet Peas Pouch according to package directions. Add peas, mushrooms, parmesan cheese, and goat cheese to orzo and stir until combined and cheese is melted.
Top with shredded mozzarella and broil for 5 minutes, until cheese is melted and bubbly. Sprinkle with fresh parsley, if desired, and serve immediately.