Checkered Flag Chicken, Corn and Bean Salad
Can be made the day before. Travels well in a cooler for a race tailgating party.
Recipe by Kathy Kivi
Add first seven ingredients (corn through red pepper) to large bowl. Add remaining ingredients to large shaker jar. Shake very well to blend thoroughly. Pour over rice-corn-bean mixture. Stir to mix well. Refrigerate for a minimum of one hour.