Brown Sugar Glazed Carrots


Recipe by Shawn Syphus of I Wash, You Dry

Serves 4

Prep time: 1 min.
Cook time: 4 min.

1⁄4 c butter
1⁄4 c brown sugar
1 tsp cinnamon
1⁄4 tsp salt

Drain Libby’s® Sliced Carrots and set aside.

Combine butter, brown sugar, cinnamon and salt in large skillet over medium heat. Stir until mixture is combined and slightly bubbling. Add in Libby’s® Sliced Carrots and stir to coat, cooking an additional 2 to 3 minutes.

Serve warm and enjoy!