The long threads on top of an ear of corn are called silks. There is one silk strand for each kernel of corn.
Learn MoreBaked Parmesan Creamed Corn
Description
Recipe by Tiffany Edwards of Creme de la Crumb
Prep time: 10 min.
Cook time: 55 min.
Ingredients
1⁄4
c
flour
3
large eggs
1
tsp
salt
(or to taste)
1⁄4
tsp
pepper
(or to taste)
1⁄2
tsp
garlic powder
2
tsp
sugar
1⁄2
c
parmesan cheese
(finely grated)
1⁄3
c
buttery crackers
(crushed)
4
tbsp
melted butter
canned grated parmesan
(optional)
Instructions
Preheat oven to 350 degrees F and grease baking/casserole dish.
Stir together Libby’s® Cream Style Sweet Corn, Libby’s® Whole Kernel Sweet Corn, flour, eggs, salt, pepper, garlic powder and sugar in large bowl. Pour mixture into prepared baking dish. Sprinkle parmesan cheese on top.
Bake in preheated oven for 35-40 minutes. Remove from oven, sprinkle crushed crackers on top, then drizzle with melted butter.
Bake for another 5 minutes, until crackers are browned. Allow to cool slightly before serving.
Top with grated parmesan cheese, if desired.
