Baked Parmesan Creamed Corn
Recipe by Tiffany Edwards of Creme de la Crumb
Prep time: 10 min.
Cook time: 55 min.
Preheat oven to 350 degrees F and grease baking/casserole dish.
Stir together Libby’s® Cream Style Sweet Corn, Libby’s® Whole Kernel Sweet Corn, flour, eggs, salt, pepper, garlic powder and sugar in large bowl. Pour mixture into prepared baking dish. Sprinkle parmesan cheese on top.
Bake in preheated oven for 35-40 minutes. Remove from oven, sprinkle crushed crackers on top, then drizzle with melted butter.
Bake for another 5 minutes, until crackers are browned. Allow to cool slightly before serving.
Top with grated parmesan cheese, if desired.